The pumpkin has always had a special place in our family, especially during the cold time of the year. Of all my family my father is the one who loves pumpkin the most.
Pickled watermelon will not leave anybody indifferent. It has an entire army of fans and another army of people who do not understand how such a sweet and tasty creation can be preserved for winter.
This autumn we are counting the awards for Culinary Tourism in Moldova. And once again we have something to be proud of and we are taking our fame all over the world, because this year Moldova has double entered in the Global Culinary Travel Awards.
My winter medicine, my go-to food after intermittent fasting – pickled cabbage must be the only winter preserves recipe I took from my parents without panicking about the amount of jars, caps, and vegetables that need to be prepared during an entire day.
Well friends, I’m delighted to announce the latest news in the Moldovan gourmet scene. The cheeses of a producer from the Republic of Moldova were awarded silver and bronze medals at the 6th edition of the World Cheese Competition “Mondial du Fromage”, which took place on 10-12 September 2023 in Tours, France.
We call these eggplant rolls “Limba soacrei” or “Mother–in–Law ́s Tongue”. This appetizer, made of thin eggplant slices stuffed with a spicy-garlic filling, resembles the “hotness” of unwanted advice from your mother–in–law. Of course, it’s nothing but a stereotype developed in time. In fact, mothers–in–
law are kind and loving. Even when they stick their noses in your business, they do it with good intentions.