Stuffed with cheese or mashed potatoes, fried in butter or baked in the oven, ready to eat or refrigerated for the next day – crepes are so good they disappear right away.
Archives Breakfast
OMELETTE WITH APPLES
Omelette with Apples – A Must Try Breakfast! Once you cook try it, you’ll adopt it forever. My daughters’ father was the first one to try this curious egg–apple combination. We were really surprised by the taste. The uniqueness of this omelette consists in the combination of sour apples, lightly browned onion and melted cheese. My mother loves to cook it during the weekend. So do I.
SWEET BUNS
This is one of my favorite childhood recipes. No wonder it became one of the favorites of my kids. The basic ingredient of this recipe is the sweet and soft bun. You can also use any type of toast or plain white bread. Sometimes I use rye bread instead. Nevertheless, the sweet, fresh and flavorful buns remain the best option for this recipe. My mom always sprinkles some icing and serves them with cheese, honey, warm milk, or herbal tea.
BRÂNZOAICE – CHEESE PANCAKES
These pancakes made with homemade cottage cheese will melt in your mouth. Serve them hot, with tea or coffee, jam, honey or sour cream.