AuthorNata AlbotCategoryBreakfastDifficultyBeginnerThese pancakes made with homemade cottage cheese will melt in your mouth. Serve them hot, with tea or coffee, jam, honey or sour cream.
Crush down the cottage cheese with a fork, season with salt and sugar;
Add the eggs and blend until smooth.
Add the flour and mix well. You can also use a handful of raisins, thoroughly washed in advance.
Take a small amount of the dough and shape it in a small pancake.
Coat each pancake in flour and fry on both sides until golden. Serve right away with a delicious sour cream and honey dressing.
Ingredients
Directions
Crush down the cottage cheese with a fork, season with salt and sugar;
Add the eggs and blend until smooth.
Add the flour and mix well. You can also use a handful of raisins, thoroughly washed in advance.
Take a small amount of the dough and shape it in a small pancake.
Coat each pancake in flour and fry on both sides until golden. Serve right away with a delicious sour cream and honey dressing.