This dish, which literally translates as “little food” is made of chicken meat and stewed carrots, onions, and tomatoes and it ́s served cold. Dipping a slice of homemade bread in mâncărică and eating it with fresh garlic and sheep cheese is my type of culinary heaven.
Browsing Category Food & Wine
BUCKWHEAT WITH CHICKEN IN WHITE SAUCE
I must say, this is one of my childhood favorites. Each time my mother cooked the buckwheat and white sauce I rejoiced, as it tasted exactly as the one we had in kindergarten.
HOMEMADE PUFF PASTRY WITH CHEESE AND SCALLIONS
The time has come for the greens that you can find in the garden of any Moldovan householder (but many, even representing the diaspora somewhere in the world, do not give up this habit). So follow the instructions in the recipe and you will have the pies of the season.
STUFFED PEPPERS – THE TASTIEST MOLDOVAN PICKLES
Like any Moldovan family, my parents used to make a lot of preserves for winter. Now, since the kids flew away, they make just enough…