It’s Montreal and its fantastic food variety that helped me discover rhubarb. Actually I had the chance to try it a few years ago, while hosting my cooking show on TV. My guest brought rhubarb from UK, because it was absolutely unknown in Moldova.
Browsing Category Food & Wine
Stuffed peppers – the tastiest Moldovan pickles
Like any Moldovan family, my parents used to make a lot of preserves for winter. Now, since the kids flew away, they make just enough…