GALETTE WITH BERRIES
Archives Desserts
WHITE CHERRY CONFITURE
White cherry confiture is the most delicate and rare of all traditional confitures.
Why is it so special? because it will drive you crazy with its taste. Whether we use it
for tea, ice cream, pancakes or babă albă (see recipe #72), this confiture is the finest,
sweetest creation from our cuisine.
MINI BAGELS AND CIGARETTE BISCUITS
This is the perfect dessert that can be cooked together with the little ones. This is how we spend quality and useful time together.
CREPES WITH COTTAGE AND RAISINS
Stuffed with cheese or mashed potatoes, fried in butter or baked in the oven, ready to eat or refrigerated for the next day – crepes are so good they disappear right away.
RHUBARB TART WITH FRESH STRAWBERRIES
RHUBARB TART WITH FRESH STRAWBERRIES
BLACKCURRANT Crème Brûlée
I have to be honest with you. It’s not me who made this fabulous dessert. It was my 14 years old daughter Eva. So just to let you know how easy it is to make crème brûlé at home, Eva did it from the first time. And we all just loved it! The combination of the creamy texture with black currant fragrance is so awaking and unique! Also I doubled the ingredients in the recipe, because the portion we made was too small to enjoy it with the whole family. Bay leaves are bringing a note of coniferous.
Don’t worry if you don’t have a blowtorch to caramelize the sugar on top. The dessert is so good you won’t even notice this imperfection.
BERRIES & PEACH CLAFOUTIS
I make clafoutis for many years. I bet it’s the best recipe from all I have tried before and it always works. So don’t worry, no fails! It’s the perfect time to try it. There is plenty of local berries and peaches are so sweet. I’m sure you’ll love this texture. This is not a cake. It’s more like a sweet frittata or a flan.