AuthorNata AlbotCategoryBreakfastDifficultyBeginnerRinse the rice well to get rid of all the starch. Put the rice in a cooking pot with boiling water and a pinch of salt. Stir and simmer for about 3 minutes.
Drain the rice and rinse with hot water. Put the rice into a saucepan and pour 3 cups of milk over it.
(If you want a thicker porridge, use less milk)
Add sugar and medium–diced (2cm) pumpkin. You can also add some vanilla and butter; let the porridge cook over low heat until the rice and pumpkin are done.
Ingredients
Directions
Rinse the rice well to get rid of all the starch. Put the rice in a cooking pot with boiling water and a pinch of salt. Stir and simmer for about 3 minutes.
Drain the rice and rinse with hot water. Put the rice into a saucepan and pour 3 cups of milk over it.
(If you want a thicker porridge, use less milk)
Add sugar and medium–diced (2cm) pumpkin. You can also add some vanilla and butter; let the porridge cook over low heat until the rice and pumpkin are done.