AuthorNata AlbotCategoryBakery, Breakfast, DessertsDifficultyIntermediateStir ricotta/cottage cheese and eggs together, then add the sugar and the grated pumpkin.
Incorporate three or four tablespoons of semolina and washed raisins. Blend well.
Pour the batter in a baking glass dish greased with butter or margarine.
Place it in the preheated oven and bake for 40 minutes at 180oC until golden.
If you think it’s not sweet enough, drizzle honey or any kind of syrup over it.
Ingredients
Directions
Stir ricotta/cottage cheese and eggs together, then add the sugar and the grated pumpkin.
Incorporate three or four tablespoons of semolina and washed raisins. Blend well.
Pour the batter in a baking glass dish greased with butter or margarine.
Place it in the preheated oven and bake for 40 minutes at 180oC until golden.
If you think it’s not sweet enough, drizzle honey or any kind of syrup over it.