The best galette is the one made with seasonal fruits. The combination of thin and crunchy pastry with juicy fruits is simply phenomenal! Peaches, apricots, blackcurrants, raspberries, cherries or sour cherries are the fruits you can use for this recipe.
White cherry confiture is the most delicate and rare of all traditional confitures.
Why is it so special? because it will drive you crazy with its taste. Whether we use it for tea, ice cream, pancakes or babă albă, this confiture is the finest, sweetest creation from our cuisine.
Because today, June 1, we celebrate International Children’s Day, this is the perfect dessert that can be cooked together with the little ones. This is how we spend quality and useful time together.