As we prepare to bid farewell to the old and welcome the new, what better way to celebrate than with a sumptuous dessert that’s sure to impress? Enter the Homemade Chocolate Cake – a delightful confection that’s rich in both flavor and tradition. This dessert is not only a feast for the senses but also a favorite among kids, making it a must-have for your New Year’s table.
AuthorNata AlbotCategoryBakery, DessertsDifficultyIntermediateBeat the cold egg whites until they form soft peaks.
Add vanilla sugar, sugar, ground walnuts, cocoa powder and flour and mix until well incorporated.
Divide the batter into three and bake three cake layers. Use a baking tray lined with parchment paper greased on both sides.
Preheat the oven, and bake each layer at medium temperature. Check when it is done with the help of a knife; if the tip of the knife is clean, the cake layer is done.
Mix the sugar and egg yolks until they form a paste.
Add cocoa powder, softened butter and rum. Mix until well blended.
Coat the cooled cake layers with the cream filling, and sprinkle chopped chocolate over the top.
Set aside at room temperature for a couple of hours then refrigerate a little longer.
Ingredients
Directions
Beat the cold egg whites until they form soft peaks.
Add vanilla sugar, sugar, ground walnuts, cocoa powder and flour and mix until well incorporated.
Divide the batter into three and bake three cake layers. Use a baking tray lined with parchment paper greased on both sides.
Preheat the oven, and bake each layer at medium temperature. Check when it is done with the help of a knife; if the tip of the knife is clean, the cake layer is done.
Mix the sugar and egg yolks until they form a paste.
Add cocoa powder, softened butter and rum. Mix until well blended.
Coat the cooled cake layers with the cream filling, and sprinkle chopped chocolate over the top.
Set aside at room temperature for a couple of hours then refrigerate a little longer.
Notes
Serve and enjoy!
This Chocolate Cake is a delight that pairs perfectly with a cup of tea. Its luscious layers and rich flavors make it an irresistible addition to your New Year’s festivities. Whether you’re celebrating with family or friends, this cake is sure to leave a lasting impression and create sweet memories for the year ahead. Cheers to a delightful New Year filled with joy, laughter, and, of course, delicious desserts!