This recipe combines the flaky texture of puff pastry with the savory goodness of cow brânză and fresh scallions, creating a perfect treat for any occasion.
Posts tagged Food
MAI DULCE FESTIVAL 2024 – Recap
Last weekend, the MAI DULCE Festival brought a delightful array of sweets, community spirit, and unforgettable moments! Here’s a sweet summary of what went down:
CREAMY ASPARAGUS SOUP
Asparagus, although it conquered the big world a long time ago, has arrived in Moldova relatively recently with Moldovans who return home cooking and looking for the ingredients they got used to there.
BEEF HEART SALAD WITH POMEGRANATE
Satisfying, crunchy, tart: an uncanny combination of ingredients. Even though it is definitely not a traditional salad from our cuisine, as we don’t yet grow…
STUFFED LAMB: A TRADITIONAL EASTER DELIGHT
Mutton is not too popular in moldovan kitchen. Probably because of its specific smell and fatty meat. However, lamb is a mandatory dish on the Easter table.
ALIVANCA – SOMETHING BUNIȘOR (BELOVED) FORM MOLDOVA
I wish I had discovered this dessert sooner.
MAI DULCE – THE SWEETEST FESTIVAL FROM EASTERN EUROPE
I invite you to “Mai Dulce” festival, at 26 May, to taste the most delicious, sweet and fun desserts.
TURTE WITH POPPY SEEDS
Turte [‘turte] with poppy seeds is a vegetarian pastry made especially during Lent. The simplicity of this recipe represents the essence of our traditional cuisine….
IF IT’S SPRING, THEN IT’S BORȘ VERDE
This green soup indicates the summer is coming – the season of lambs and sorrel. It is best served freshly made and hot. It blends in so many greens, that it instantly awakens the nature inside your mouth.
FASOLIȚA: A MOLDOVAN DELIGHT FOR THE FASTING SEASON
Fasoliță — white bean dip, topped with cold fried onions, is one of the favourite recipes of Moldovans during the fasting season. The dip is very nutritional and is a good meat replacement for those who choose to eat less of it, like my family.