Asparagus, although it conquered the big world a long time ago, has arrived in Moldova relatively recently with Moldovans who return home cooking and looking for the ingredients they got used to there.
If you’re looking to add a touch of spring and freshness to your meals, look no further than this delightful asparagus soup. It’s the perfect way to make use of all those veggies sitting in your fridge, turning them into a creamy, flavorful masterpiece that will impress your taste buds and warm your soul.
AuthorNata AlbotCategoryMain Course, VegetarianDifficultyIntermediateTake all the vegetables you have in the fridge: onion, carrot, celery, and asparagus.
Trim the tough ends off the asparagus, peel all the vegetables, and cut them into small cubes. Brown the diced onion, then add the rest of the vegetables. Sauté the vegetables for 5 minutes.
Add water or vegetable broth and let the vegetables simmer for 15 minutes.
Blend all the vegetables, add cream, salt and pepper, curry, and paprika.
Put a few slices of bread topped with a slice of cheese in the oven.
Serve the soup with the toasted bread and grated Parmesan.
Ingredients
Directions
Take all the vegetables you have in the fridge: onion, carrot, celery, and asparagus.
Trim the tough ends off the asparagus, peel all the vegetables, and cut them into small cubes. Brown the diced onion, then add the rest of the vegetables. Sauté the vegetables for 5 minutes.
Add water or vegetable broth and let the vegetables simmer for 15 minutes.
Blend all the vegetables, add cream, salt and pepper, curry, and paprika.
Put a few slices of bread topped with a slice of cheese in the oven.
Serve the soup with the toasted bread and grated Parmesan.
Notes
Whether you’re hosting a dinner party or simply treating yourself to something special, this soup will not disappoint. Enjoy every spoonful of this vibrant, nutritious, and utterly delicious creation!