This green soup indicates the summer is coming – the season of lambs and sorrel. It is best served freshly made and hot. It blends in so many greens, that it instantly awakens the nature inside your mouth.
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ABOUT ME – WHO IS NATA ALBOT?
My name is Nata Albot. I am an event producer, entrepreneor and journalist passionate about cooking. I hope that one day you’ll come to Moldova to see how beautiful and delicious it is, through the festivals that me and my K Lumea team organize in our motherland.
TRADITIONAL BISCUITS FROM THE NORTH
Because today, June 1, we celebrate International Children’s Day, this is the perfect dessert that can be cooked together with the little ones. This is how we spend quality and useful time together.
MÂNCĂRICĂ FROM THE NORTH
This dish, which literally translates as “little food” is made of chicken meat and stewed carrots, onions, and tomatoes and it ́s served cold. Dipping a slice of homemade bread in mâncărică and eating it with fresh garlic and sheep cheese is my type of culinary heaven.
BUCKWHEAT WITH CHICKEN IN WHITE SAUCE
I must say, this is one of my childhood favorites. Each time my mother cooked the buckwheat and white sauce I rejoiced, as it tasted exactly as the one we had in kindergarten.