Because today, June 1, we celebrate International Children’s Day, this is the perfect dessert that can be cooked together with the little ones. This is how we spend quality and useful time together.
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MÂNCĂRICĂ FROM THE NORTH
This dish, which literally translates as “little food” is made of chicken meat and stewed carrots, onions, and tomatoes and it ́s served cold. Dipping a slice of homemade bread in mâncărică and eating it with fresh garlic and sheep cheese is my type of culinary heaven.
BUCKWHEAT WITH CHICKEN IN WHITE SAUCE
I must say, this is one of my childhood favorites. Each time my mother cooked the buckwheat and white sauce I rejoiced, as it tasted exactly as the one we had in kindergarten.