The best galette is the one made with seasonal fruits. The combination of thin and crunchy pastry with juicy fruits is simply phenomenal! Peaches, apricots, blackcurrants, raspberries, cherries or sour cherries are the fruits you can use for this recipe.
Posts tagged dessert
BLACKCURRANT Crème Brûlée
Blackcurrant Crème Brûlée is a summer version for this wonderful classic French dessert. In Moldova we grow a lot blackcurrant, so my mom used to…