It’s Montreal and its fantastic food variety that helped me discover rhubarb. Actually I had the chance to try it a few years ago, while hosting my cooking show on TV. My guest brought rhubarb from UK, because it was absolutely unknown in Moldova.
Posts tagged dessert
Blackcurrant Crème Brûlée
Blackcurrant Crème Brûlée is a summer version for this wonderful classic French dessert. In Moldova we grow a lot blackcurrant, so my mom used to…
