Name: GALETTE WITH BERRIES
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Ingredients: 1 cup flour; 3 tbsp sugar; ¼ tbsp salt; 10 tbsp butter; ½ cup sugar; 2 tbsp cornstarch; 1 lemon; 300 g fruits

The best galette is the one made with seasonal fruits. The combination of thin and crunchy pastry with juicy fruits is simply phenomenal! Plums, peaches, apricots, blackcurrants, raspberries, cherries or sour cherries are the fruits you can use for this recipe.

AuthorNata AlbotCategoryBakery, DessertsDifficultyIntermediate

Yields1 Serving

Prep Time1 hrCook Time30 minsTotal Time1 hr 30 mins

For the crust:

1 cup flour

3 tbsp sugar

¼ tbsp salt

10 tbsp butter

For the filling:

½ cup sugar

2 tbsp cornstarch

1 lemon

300 g fruits

First, make the dough for the crust and refrigerate for an hour.

Cover the baking tray with parchment paper and roll out the dough in a round shape.

In a bowl, mix the blackcurrants/plums..., sugar, cornstarch, lemon juice and zest.

Pour the filling into the middle of the crust and lift the border of dough up and around the filling.

Bake for 30 minutes.

Ingredients