While Halloween isn’t typically celebrated in Moldova, there’s no reason you can’t enjoy the seasonal charm of a pumpkin pie with a Moldovan twist. This delightful recipe combines the creaminess of ricotta or cottage cheese with the comforting flavors of grated pumpkin, raisins, and a touch of sweetness. Best of all, it’s a simple treat perfect for pairing with your favorite tea.
AuthorNata AlbotCategoryBakery, Breakfast, DessertsDifficultyIntermediateStir ricotta/cottage cheese and eggs together, then add the sugar and the grated pumpkin.
Incorporate three or four tablespoons of semolina and washed raisins. Blend well.
Pour the batter in a baking glass dish greased with butter or margarine.
Place it in the preheated oven and bake for 40 minutes at 180oC until golden.
If you think it’s not sweet enough, drizzle honey or any kind of syrup over it.
Ingredients
Directions
Stir ricotta/cottage cheese and eggs together, then add the sugar and the grated pumpkin.
Incorporate three or four tablespoons of semolina and washed raisins. Blend well.
Pour the batter in a baking glass dish greased with butter or margarine.
Place it in the preheated oven and bake for 40 minutes at 180oC until golden.
If you think it’s not sweet enough, drizzle honey or any kind of syrup over it.
Notes
Enjoy the warm, comforting flavors of Moldova with this delectable pumpkin pie recipe. It’s a delightful way to celebrate the season, even if you don’t partake in Halloween festivities.