Inspired by the rich tourist offerings in Greece, the owners of CUIB in Căpriana have created a unique experience for visitors.
CUIB’s commitment to rural tourism development is evident in their dedication to showcasing the best of Moldova.
SPICY COD LIVER AND CHEESE SNACK
The cod liver and cheese snack is another craving of mine from the 90s, when food shortages were a reality. Knowing how much we loved it, my mother made it for us even on ordinary days for breakfast. You can substitute any other canned fish for the cod.
WINTERTIME NUTRIENT BOMB
Black radish contains 3/4 of Vitamin C daily-recommended dose. Therefore, it is considered a strong immune booster. It is unlikely to find black radish dishes in other European cuisines. That’s why I consider it deserves a special place on our menus.
CASTANE WITH SOUR CHERRIES – A SWEET TREAT
Castane [kas’tane] (literally translated as chestnuts) is another sweet treat my mother used to make when I was little. While working on EAT LIKE MOLDOVANS cook book, we remembered this recipe and this brought back so many beautiful memories from my childhood.
PLAM JAM ÎNVÂRTITĂ – A TIMELESS MOLDOVIAN TREAT
Although Învârtită [ɨnvɨrti’tə] requires technique and time, it doesn’t stop our mothers and grandmothers from baking it and send it to us wherever we are.
STUFFED MUSHROOMS WITH HAM AND VEGETABLES
It’s an appetizer best served hot. Consider about two mushrooms per person. If you do not like ham, replace with eggplant, grated carrot or minced celery.
“OLIVIER” SALAD ON THE OLD NEW YEAR
As the Old New Year approaches, a beloved tradition takes center stage on Moldovan dinner tables—the iconic “Olivier” salad. This culinary gem, with its roots deep in Soviet-era nostalgia, continues to hold a special place in the hearts of Moldovans, especially during the festivities of Sf. Vasile on January 14th.
BAKED APPLES – WINTER CHILDHOOD DESSERT
This dessert is ideal to serve instead of a cake at a festive dinner. If you select the best, and season them well with a good blackcurrant jam, baked apples are delicious, especially when served with vanilla ice-cream.
RABBIT WITH QUINCES
This dish may come as a surprise, as quince is not a very popular ingredient in western cuisine. The marriage between rabbit and quinces is delightful, especially when cooked in a clay pot.
LET’S PREPARE IZVAR FOR THE LONG WINTER EVENINGS
Crafting the perfect Izvar is an art, and here’s how you can master it at home.