Here you can find white bread and whole wheat bread made from flour produced at a mill in Cahul, as well as bran bread, made from flour from a mill in Lebedenco village. Besides bread, you can also buy fresh milled flour.
This is one of my favourite childhood recipes. Now, I make it for my daughters. The basic and decisive ingredient for the success of this recipe is the sweet and soft bun. You can also use any type of toast or plain white bread. Sometimes
I use rye bread instead.