Every country has celebrations of religion, patriotism, family, but here in Moldova we have a holiday that does not fall into these areas, but brings together all Moldovans to the same thought and this are: Moldovan National Wine Days.
The pumpkin has always had a special place in our family, especially during the cold time of the year. Of all my family my father is the one who loves pumpkin the most.
Pickled watermelon will not leave anybody indifferent. It has an entire army of fans and another army of people who do not understand how such a sweet and tasty creation can be preserved for winter.
This autumn we are counting the awards for Culinary Tourism in Moldova. And once again we have something to be proud of and we are taking our fame all over the world, because this year Moldova has double entered in the Global Culinary Travel Awards.
The Republic of Moldova’s Zeama is the third best chicken soup in the world, with a score of 4.6 out of 5, according to a ranking by tasteatlas.com.
My winter medicine, my go-to food after intermittent fasting – pickled cabbage must be the only winter preserves recipe I took from my parents without panicking about the amount of jars, caps, and vegetables that need to be prepared during an entire day.
Well friends, I’m delighted to announce the latest news in the Moldovan gourmet scene. The cheeses of a producer from the Republic of Moldova were awarded silver and bronze medals at the 6th edition of the World Cheese Competition “Mondial du Fromage”, which took place on 10-12 September 2023 in Tours, France.
This dish gathers the whole flavor of the Golden Moldovan autumn.
In the heart of Pohrebea village, on the banks of the Nistru River, nestled within the serene landscapes of the Republic of Moldova, lies a…
Before the fast growing modern world snatches this away, enjoy the wilderness that belongs to no one and to everyone.