Raspberries are not just for sweet recipes. Besides jams and dessert, you may use them in marinades or sauces for main dishes. Try this Raspberry Balsamic Glazed Salmon. My honest advice is : Double the portion of the raspberry sauce! It is so good that you’ll need more. And don’t underestimate the fresh thyme. It gives such a special flavor to this dish.
The Crepe Cake is a carnival of flavors. That’s why my mom is usually making it for holidays. This recipe may seem complex, but it is quite simple once you start making it. A
warm crepe cake with different stuffing in-between the layers, not only will it satisfy your belly, but will also become one of your favorites.
Let me suggest you my Top 7 Moldovan appetizers for your #stayhome period. Home made food, healthy, good and clean. You can have them for breakfast, lunch or dinner. After 7 days repeat the list randomly.
My parents and their friends
had a tradition: on every 9th of May they used to celebrate the Victory Day by going to the same forest. We were doing the traditional for this day BBQ.
Also kids were picking up ramson and lilies of the valley. Since those times I remember the taste of ramson salad made by my mother.
Here you can find white bread and whole wheat bread made from flour produced at a mill in Cahul, as well as bran bread, made from flour from a mill in Lebedenco village. Besides bread, you can also buy fresh milled flour.
The uniqueness of this omelette consists in the combination of sour apples, lightly browned onion and melted cheese.
This is one of my favourite childhood recipes. Now, I make it for my daughters. The basic and decisive ingredient for the success of this recipe is the sweet and soft bun. You can also use any type of toast or plain white bread. Sometimes
I use rye bread instead.
You’ll always find a slice of sweet, salty, soft, or dry brânză [‘brɨnzə] in every Moldovan house. Brânză is a typical fresh white cow, sheep or goat cheese, very popular in Moldova. Locals get their dairy products either from relatives that live in the village or from the local market.
