Watermelon is the most awaited summer delight in Moldova. Brânza is part of our national DNA. Watermelon Salad with Moldovan Brânza sounds weird, but is super tasty.
Posts tagged Food
RASPBERRY GLAZED SALMON
Raspberries are not just for sweet recipes. Besides jams and dessert, you may use them in marinades or sauces for main dishes. Try this Raspberry Balsamic Glazed Salmon. My honest advice is : Double the portion of the raspberry sauce! It is so good that you’ll need more. And don’t underestimate the fresh thyme. It gives such a special flavor to this dish.
#STAYHOME AND COOK! 7 MOLDOVAN APPETIZERS TO TRY WHILE ON QUARANTINE
Let me suggest you my Top 7 Moldovan appetizers for your #stayhome period. Home made food, healthy, good and clean. You can have them for breakfast, lunch or dinner. After 7 days repeat the list randomly.
APPLE OMELETTE – A MUST TRY BREAKFAST!
The uniqueness of this omelette consists in the combination of sour apples, lightly browned onion and melted cheese.
SWEET BUNS – A SAVORY BREAKFAST
This is one of my favourite childhood recipes. Now, I make it for my daughters. The basic and decisive ingredient for the success of this recipe is the sweet and soft bun. You can also use any type of toast or plain white bread. Sometimes
I use rye bread instead.
BRÂNZOAICE – MOLDOVAN CHEESE PANCAKES
You’ll always find a slice of sweet, salty, soft, or dry brânză [‘brɨnzə] in every Moldovan house. Brânză is a typical fresh white cow, sheep or goat cheese, very popular in Moldova. Locals get their dairy products either from relatives that live in the village or from the local market.