AuthorNata AlbotCategoryBreakfastDifficultyBeginnerOmelette with Apples - A Must Try Breakfast! Once you cook try it, you'll adopt it forever. My daughters' father was the first one to try this curious egg–apple combination. We were really surprised by the taste. The uniqueness of this omelette consists in the combination of sour apples, lightly browned onion and melted cheese. My mother loves to cook it during the weekend. So do I.
Peel the onion, cut in halves and slice it.
Wash, deseed and slice the apples.
Sauté the onion, add the sliced apples and cover with a lid.
Stew for 5 minutes then turn and finish cooking on the other side.
The secret to a fluffy omelette is to beat the egg whites and the egg yolks separately.
Fold the egg whites into the egg yolks, add milk and a pinch of salt.
Pour the mixture over the apples. Sprinkle with freshly grated cheese. Cover
with a lid and cook on low heat for about 10 minutes.
Serve the omelette with toasted black bread greased with butter, or with fresh
crunchy lettuce leaves and vegetables.
Ingredients
Directions
Peel the onion, cut in halves and slice it.
Wash, deseed and slice the apples.
Sauté the onion, add the sliced apples and cover with a lid.
Stew for 5 minutes then turn and finish cooking on the other side.
The secret to a fluffy omelette is to beat the egg whites and the egg yolks separately.
Fold the egg whites into the egg yolks, add milk and a pinch of salt.
Pour the mixture over the apples. Sprinkle with freshly grated cheese. Cover
with a lid and cook on low heat for about 10 minutes.
Serve the omelette with toasted black bread greased with butter, or with fresh
crunchy lettuce leaves and vegetables.
Notes
