Brânzoaice – Moldovan Cheese Pancakes

AuthorNata AlbotCategoryDifficultyBeginner

These pancakes made with homemade cottage cheese will melt in your mouth. Serve them hot, with tea or coffee, jam, honey or sour cream.

Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins

 500 g cottage cheese
 2 eggs
 5 tbsp flour
 2 pinches salt
 2 pinches sugar
 100 g raisins

1

Crush down the cottage cheese with a fork, season with salt and sugar;

2

Add the eggs and blend until smooth.

3

Add the flour and mix well. You can also use a handful of raisins, thoroughly washed in advance.

4

Take a small amount of the dough and shape it in a small pancake.

5

Coat each pancake in flour and fry on both sides until golden. Serve right away with a delicious sour cream and honey dressing.

 

 

Ingredients

 500 g cottage cheese
 2 eggs
 5 tbsp flour
 2 pinches salt
 2 pinches sugar
 100 g raisins

Directions

1

Crush down the cottage cheese with a fork, season with salt and sugar;

2

Add the eggs and blend until smooth.

3

Add the flour and mix well. You can also use a handful of raisins, thoroughly washed in advance.

4

Take a small amount of the dough and shape it in a small pancake.

5

Coat each pancake in flour and fry on both sides until golden. Serve right away with a delicious sour cream and honey dressing.

Brânzoaice – Cheese Pancakes