The Crepe Cake is a carnival of flavors. That’s why my mom is usually making it for holidays. This recipe may seem complex, but it is quite simple once you start making it. A
warm crepe cake with different stuffing in-between the layers, not only will it satisfy your belly, but will also become one of your favorites.
Posts tagged Cooking
BRÂNZOAICE – MOLDOVAN CHEESE PANCAKES
You’ll always find a slice of sweet, salty, soft, or dry brânză [‘brɨnzə] in every Moldovan house. Brânză is a typical fresh white cow, sheep or goat cheese, very popular in Moldova. Locals get their dairy products either from relatives that live in the village or from the local market.