Sweet Buns – A Savory Breakfast

AuthorNata AlbotCategoryDifficultyBeginner

This is one of my favorite childhood recipes. No wonder it became one of the favorites of my kids. The basic ingredient of this recipe is the sweet and soft bun. You can also use any type of toast or plain white bread. Sometimes I use rye bread instead. Nevertheless, the sweet, fresh and flavorful buns remain the best option for this recipe. My mom always sprinkles some icing and serves them with cheese, honey, warm milk, or herbal tea.

Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins

 3 sweet buns
 4 free–range eggs
 50 ml milk
 3 tbsp sour cream

1

First of all, whisk together the eggs and milk.

2

Add 3 tablespoons of sour cream and stir until blended.

3

Slice the buns into 3 pieces and heat the oil in the skillet.

4

Soak well each bun slice in the milk-egg-sour cream mixture and fry for 1 minute on each side. Be careful not to burn the buns!

5

Serve these delicious bun slices hot, with cheese, honey, warm milk, or herbal tea.

Ingredients

 3 sweet buns
 4 free–range eggs
 50 ml milk
 3 tbsp sour cream

Directions

1

First of all, whisk together the eggs and milk.

2

Add 3 tablespoons of sour cream and stir until blended.

3

Slice the buns into 3 pieces and heat the oil in the skillet.

4

Soak well each bun slice in the milk-egg-sour cream mixture and fry for 1 minute on each side. Be careful not to burn the buns!

5

Serve these delicious bun slices hot, with cheese, honey, warm milk, or herbal tea.

Sweet Buns – A Savory Breakfast