Blackcurrant Crème Brûlée is a summer version for this wonderful classic French dessert. In Moldova we grow a lot blackcurrant, so my mom used to…
Browsing Category Recipes
SAVORY PEACH CHICKEN DRUMSTICKS
I just came back from our Canadian staycation. We spent a week at our friends in Toronto and I could’t come back home without visiting…
WATERMELON AND BRÂNZA – A DELICIOUS MOLDOVAN COMBO
Watermelon is the most awaited summer delight in Moldova. Brânza is part of our national DNA. Watermelon Salad with Moldovan Brânza sounds weird, but is super tasty.
RASPBERRY GLAZED SALMON
Raspberries are not just for sweet recipes. Besides jams and dessert, you may use them in marinades or sauces for main dishes. Try this Raspberry Balsamic Glazed Salmon. My honest advice is : Double the portion of the raspberry sauce! It is so good that you’ll need more. And don’t underestimate the fresh thyme. It gives such a special flavor to this dish.
CREPE CAKE WITH CHICKEN LIVER PATE
The Crepe Cake is a carnival of flavors. That’s why my mom is usually making it for holidays. This recipe may seem complex, but it is quite simple once you start making it. A
warm crepe cake with different stuffing in-between the layers, not only will it satisfy your belly, but will also become one of your favorites.
#STAYHOME AND COOK! 7 MOLDOVAN APPETIZERS TO TRY WHILE ON QUARANTINE
Let me suggest you my Top 7 Moldovan appetizers for your #stayhome period. Home made food, healthy, good and clean. You can have them for breakfast, lunch or dinner. After 7 days repeat the list randomly.
RAMSON SALAD – SPRING IS IN THE AIR!
My parents and their friends
had a tradition: on every 9th of May they used to celebrate the Victory Day by going to the same forest. We were doing the traditional for this day BBQ.
Also kids were picking up ramson and lilies of the valley. Since those times I remember the taste of ramson salad made by my mother.
APPLE OMELETTE – A MUST TRY BREAKFAST!
The uniqueness of this omelette consists in the combination of sour apples, lightly browned onion and melted cheese.
SWEET BUNS – A SAVORY BREAKFAST
This is one of my favourite childhood recipes. Now, I make it for my daughters. The basic and decisive ingredient for the success of this recipe is the sweet and soft bun. You can also use any type of toast or plain white bread. Sometimes
I use rye bread instead.