SPRING RADISH SALAD

AuthorNata AlbotCategory, DifficultyBeginner

The radish salad took it´s place on our table at Easter.

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
 1 bunch of radishes
 3 boiled eggs
 2 fresh cucumbers
 1 bunch of scallions
 150 g sour cream
 salt and pepper
1

Chop off the greens and wash carefully the radishes.

2

Slice into thin rounds and place in a glass bowl.

3

Dice the eggs, cut the washed cucumbers into rounds, dice the scallions and add everything to the bowl with sliced radishes.

4

Pour the sour cream or the cooking oil over.

5

Add salt and pepper to your taste and toss to combine.

Ingredients

 1 bunch of radishes
 3 boiled eggs
 2 fresh cucumbers
 1 bunch of scallions
 150 g sour cream
 salt and pepper

Directions

1

Chop off the greens and wash carefully the radishes.

2

Slice into thin rounds and place in a glass bowl.

3

Dice the eggs, cut the washed cucumbers into rounds, dice the scallions and add everything to the bowl with sliced radishes.

4

Pour the sour cream or the cooking oil over.

5

Add salt and pepper to your taste and toss to combine.

Notes

SPRING RADISH SALAD
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