AuthorNata AlbotCategoryDesserts, Pickles and preserves, VegetarianDifficultyBeginner 1 kg sea buckthorn
1.20 kg sugar / honey
1
Remove the berries from the twigs, wash thoroughly and purée in a blender.
2
Add sugar or honey. It must be sweet enough to prevent it from fermenting.
3
Pour the sea buckthorn into jars and keep refrigerated.
Ingredients
1 kg sea buckthorn
1.20 kg sugar / honey
Directions
1
Remove the berries from the twigs, wash thoroughly and purée in a blender.
2
Add sugar or honey. It must be sweet enough to prevent it from fermenting.
3
Pour the sea buckthorn into jars and keep refrigerated.
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