Archives Pickles and preserves

WHITE CHERRY CONFITURE

White cherry confiture is the most delicate and rare of all traditional confitures.
Why is it so special? because it will drive you crazy with its taste. Whether we use it
for tea, ice cream, pancakes or babă albă (see recipe #72), this confiture is the finest,
sweetest creation from our cuisine.

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ADJIKA – THE BEST HOMEMADE SALSA

The best way of preparing this flavorful salsa borrowed from Georgian cuisine is to use vegetables from your own garden – fragrant and fresh. Wash the vegetables and prepare them to be minced. Choose oblong, not too juicy tomatoes and cut them into quarters. Wash the peppers, deseed, and slice them. Do the same with the flat pimento peppers.

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