Ingredients cabbage salt water horseradish roots apples Directions Take each cabbage, remove the first few outer leaves, make a deep cone-shaped incision into the bottom…
Archives Pickles and preserves
Ghiveci with seasonal vegetables
Ghiveci with seasonal vegetables
WHITE CHERRY CONFITURE
White cherry confiture is the most delicate and rare of all traditional confitures.
Why is it so special? because it will drive you crazy with its taste. Whether we use it
for tea, ice cream, pancakes or babă albă (see recipe #72), this confiture is the finest,
sweetest creation from our cuisine.
PRESERVED GRAPE VINE LEAVES
In our Moldovan cuisine grape vine leaves are used for making sarmale, those little rolls of grape vine leaves stuffed with rice, vegetables and meat, that we are very proud of.
ADJIKA – THE BEST HOMEMADE SALSA
The best way of preparing this flavorful salsa borrowed from Georgian cuisine is to use vegetables from your own garden – fragrant and fresh. Wash the vegetables and prepare them to be minced. Choose oblong, not too juicy tomatoes and cut them into quarters. Wash the peppers, deseed, and slice them. Do the same with the flat pimento peppers.