My winter medicine, my go-to food after intermittent fasting – pickled cabbage must be the only winter preserves recipe I took from my parents without panicking about the amount of jars, caps, and vegetables that need to be prepared during an entire day.
Posts tagged preserves
PRESERVED GRAPE VINE LEAVES
In our Moldovan cuisine grape vine leaves are used for making sarmale, those little rolls of grape vine leaves stuffed with rice, vegetables and meat, that we are very proud of. Although, you can easily find these leaves in Arabic stores, in Moldova, women prefer to preserve them at home, especially when every family in Moldova has access to a vineyard, whether it is their own or of a relative.