n Moldova you can find several varieties of beans that are good to eat fresh, before they mature and are ready to be dried. These are early- harvested yellow flat beans, consumed in summer. You may cook the beans with garlic, new potatoes or braised with sour cream. My memory tells me that yellow beans with potatoes and dill came top of my summer food list, especially when cooked in the small cast iron pot, which I brought with me to Canada.
Posts tagged garlic
SPICY CHEESE-STUFFED TOMATOES
This appetizer is particularly delicious when made with sweet and juicy, medium to small seasonal tomatoes. Combined with cheese and spicy garlic, this starter will boost your appetite.
IT’S ADJICA TIME!
Hello, September, it’s Adjika time! Although adjika [a’dʒika] is not a traditional Moldovan sauce, you will find it in my family´s kitchen all the time….
#STAYHOME AND COOK! 7 MOLDOVAN APPETIZERS TO TRY WHILE ON QUARANTINE
Let me suggest you my Top 7 Moldovan appetizers for your #stayhome period. Home made food, healthy, good and clean. You can have them for breakfast, lunch or dinner. After 7 days repeat the list randomly.