First, boil the potatoes and the carrot whole.

Peel the boiled potatoes, dice and transfer to a bowl.

Drizzle one tablespoon of cooking oil and stir well; this will prevent the potatoes from sticking together.

Peel and dice the carrot. Chop the pickled cucumbers, peel and dice the baked beetroot and finely chop the onion.

Toss everything together into the bowl with the diced potatoes, add the can of peas or beans (depending on your taste); pour the rest of the cooking oil over the vegetables.

Season with salt and pepper and mix well.