AuthorNata AlbotCategorySaladsDifficultyBeginnerThere is nothing more delicious or dearer to the Moldovan soul than a summer salad made in the right way.
4 tomatoes of different colors
3 cucumbers
2 sweet peppers
1 red onion
1 bunch of parsley
unrefined sunflower oil
salt and pepper
1
Slice all the vegetables thickly.
2
Trim any hard parts or stems from the tomatoes.
3
Keep the peel on the cucumbers if they are sweet.
4
Slice the red onion into long, thin strips.
5
It would be best if you used unrefined sunflower oil bought from the farmers’ market, for its unique flavor.
6
Add salt and pepper to taste.
Ingredients
4 tomatoes of different colors
3 cucumbers
2 sweet peppers
1 red onion
1 bunch of parsley
unrefined sunflower oil
salt and pepper
Directions
1
Slice all the vegetables thickly.
2
Trim any hard parts or stems from the tomatoes.
3
Keep the peel on the cucumbers if they are sweet.
4
Slice the red onion into long, thin strips.
5
It would be best if you used unrefined sunflower oil bought from the farmers’ market, for its unique flavor.
6
Add salt and pepper to taste.
Notes
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