AuthorNata AlbotCategorySnackDifficultyBeginner 1 can cod liver
400 g cheese
3 garlic cloves
fresh herbs
1
Tip the cod into a bowl and smash it with a fork.
2
Add cow cheese (a type of ricotta cheese) and crushed garlic.
3
Blend everything together. If it seems too dry, add some oil from the can.
4
Sprinkle fresh herbs over and serve on toast.
Ingredients
1 can cod liver
400 g cheese
3 garlic cloves
fresh herbs
Directions
1
Tip the cod into a bowl and smash it with a fork.
2
Add cow cheese (a type of ricotta cheese) and crushed garlic.
3
Blend everything together. If it seems too dry, add some oil from the can.
4
Sprinkle fresh herbs over and serve on toast.
Notes
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