For delicious baked potatoes, choose those with an elongated shape. Wash, dry and arrange them on a tray.
Pierce each potato with a toothpick with a slice of bacon on top of it. Cover the tray with a heat-resistant glass bowl and place it in the pre-heated oven. Bake at 180-200oC.
The bacon fat will dribble on the potatoes giving them a special taste. Check for readiness with the help of a toothpick.
Serve with sheep cheese, canned fish, salad and a cool beer for a final touch!
Ingredients
Directions
For delicious baked potatoes, choose those with an elongated shape. Wash, dry and arrange them on a tray.
Pierce each potato with a toothpick with a slice of bacon on top of it. Cover the tray with a heat-resistant glass bowl and place it in the pre-heated oven. Bake at 180-200oC.
The bacon fat will dribble on the potatoes giving them a special taste. Check for readiness with the help of a toothpick.
Serve with sheep cheese, canned fish, salad and a cool beer for a final touch!