AuthorNata AlbotCategoryBakery, DessertsDifficultyIntermediateThis is the perfect dessert that can be cooked together with the little ones. This is how we spend quality and useful time together.
Mix the lard with flour, add the sour cream, a pinch of salt and vanilla sugar and beat to combine.
The dough should have a medium consistency and it is recommended to let it rest overnight.
Next day, roll out the dough to 1.5cm thickness.
Take two glasses with two different circumferences, and cut out mini bagels.
Bake at 200–250oC until brown.
Remove from the oven and dust with powdered sugar.
Roll out the rest of the pastry dough to 7mm thickness.
Spread plum jam or rose petal confiture over it.
Form long cigarette-shaped biscuits, then cut into small pieces of 10cm in length each.
Bake them until brown and dust with powdered sugar.
Ingredients
Directions
Mix the lard with flour, add the sour cream, a pinch of salt and vanilla sugar and beat to combine.
The dough should have a medium consistency and it is recommended to let it rest overnight.
Next day, roll out the dough to 1.5cm thickness.
Take two glasses with two different circumferences, and cut out mini bagels.
Bake at 200–250oC until brown.
Remove from the oven and dust with powdered sugar.
Roll out the rest of the pastry dough to 7mm thickness.
Spread plum jam or rose petal confiture over it.
Form long cigarette-shaped biscuits, then cut into small pieces of 10cm in length each.
Bake them until brown and dust with powdered sugar.