MÂNCĂRICĂ FROM THE NORTH

AuthorNata AlbotCategoryDifficultyIntermediate

This dish, which literally translates as “little food” is made of chicken meat and stewed carrots, onions, and tomatoes and it ́s served cold.

Yields1 Serving
Prep Time20 minsCook Time30 minsTotal Time50 mins
 1 chicken
 3 big onions
 3 carrots
 2 tbsp tomato paste
 3 bay leaves
 salt and pepper
 oil
1

Cut the chicken into parts then wash it thoroughly.

2

Cook it in water seasoned with salt, bay leaves and black peppercorns.

3

Heat the oil in the skillet and stew the onions, previously cut lengthwise, and the grated carrots.

4

After the vegetables have softened, add a tablespoon of tomato paste and season with salt
and ground pepper.

5

Add a little chicken broth and stew for 2-3 minutes more.

6

Place the simmered chicken on a platter, roughly 3-4 pieces, depending on their size. Cover with 3-4 tablespoons of carrot-onion stew.

7

Leave it to cool and serve as an appetizer for your hungry guests.

Ingredients

 1 chicken
 3 big onions
 3 carrots
 2 tbsp tomato paste
 3 bay leaves
 salt and pepper
 oil

Directions

1

Cut the chicken into parts then wash it thoroughly.

2

Cook it in water seasoned with salt, bay leaves and black peppercorns.

3

Heat the oil in the skillet and stew the onions, previously cut lengthwise, and the grated carrots.

4

After the vegetables have softened, add a tablespoon of tomato paste and season with salt
and ground pepper.

5

Add a little chicken broth and stew for 2-3 minutes more.

6

Place the simmered chicken on a platter, roughly 3-4 pieces, depending on their size. Cover with 3-4 tablespoons of carrot-onion stew.

7

Leave it to cool and serve as an appetizer for your hungry guests.

Notes

MÂNCĂRICĂ FROM THE NORTH
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