GREEN BORȘ

AuthorNata AlbotCategoryDifficultyIntermediate
Yields1 Serving
Prep Time20 minsCook Time20 minsTotal Time40 mins
 1 lamb
 5 potatoes
 2 carrots
 a handful of rice
 sour borș
 sorrel, dill and parsley
 bay leaves
 adjika
 salt and pepper
1

Place the lamb into a pan filled with water seasoned with salt, pepper, and bay leaves.

2

Simmer until the meat is ready. Then, remove it from the pan. Add some chopped potatoes and carrots to the broth.

3

Simmer for 5–7 minutes and add the rice.

4

Let it simmer for another 5 minutes, then add some homemade sour borș (a souring liquid made of fermented bran in water).

5

Whisk one egg with sour cream and pour into the soup. Sprinkle with finely minced dill, sorrel, parsley and cover the pan with a lid. Simmer for another 5-7 minutes.

6

Spread adjika over the lamb meat and fry it, on both sides.
Serve it with the green soup.

Ingredients

 1 lamb
 5 potatoes
 2 carrots
 a handful of rice
 sour borș
 sorrel, dill and parsley
 bay leaves
 adjika
 salt and pepper

Directions

1

Place the lamb into a pan filled with water seasoned with salt, pepper, and bay leaves.

2

Simmer until the meat is ready. Then, remove it from the pan. Add some chopped potatoes and carrots to the broth.

3

Simmer for 5–7 minutes and add the rice.

4

Let it simmer for another 5 minutes, then add some homemade sour borș (a souring liquid made of fermented bran in water).

5

Whisk one egg with sour cream and pour into the soup. Sprinkle with finely minced dill, sorrel, parsley and cover the pan with a lid. Simmer for another 5-7 minutes.

6

Spread adjika over the lamb meat and fry it, on both sides.
Serve it with the green soup.

GREEN BORȘ
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