AuthorNata AlbotCategoryBakery, DessertsDifficultyIntermediateFor the crust:
1 cup flour
3 tbsp sugar
¼ tbsp salt
10 tbsp butter
For the filling:
½ cup sugar
2 tbsp cornstarch
1 lemon
300 g fruits
1
First, make the dough for the crust and refrigerate for an hour.
2
Cover the baking tray with parchment paper and roll out the dough in a round shape.
3
In a bowl, mix the blackcurrants/plums..., sugar, cornstarch, lemon juice and zest.
4
Pour the filling into the middle of the crust and lift the border of dough up and around the filling.
5
Bake for 30 minutes.
Ingredients
For the crust:
1 cup flour
3 tbsp sugar
¼ tbsp salt
10 tbsp butter
For the filling:
½ cup sugar
2 tbsp cornstarch
1 lemon
300 g fruits
Directions
1
First, make the dough for the crust and refrigerate for an hour.
2
Cover the baking tray with parchment paper and roll out the dough in a round shape.
3
In a bowl, mix the blackcurrants/plums..., sugar, cornstarch, lemon juice and zest.
4
Pour the filling into the middle of the crust and lift the border of dough up and around the filling.
5
Bake for 30 minutes.
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