GALETTE WITH BERRIES

AuthorNata AlbotCategory, DifficultyIntermediate
Yields1 Serving
Prep Time1 hrCook Time30 minsTotal Time1 hr 30 mins
For the crust:
 1 cup flour
 3 tbsp sugar
 ¼ tbsp salt
 10 tbsp butter
For the filling:
 ½ cup sugar
 2 tbsp cornstarch
 1 lemon
 300 g fruits
1

First, make the dough for the crust and refrigerate for an hour.

2

Cover the baking tray with parchment paper and roll out the dough in a round shape.

3

In a bowl, mix the blackcurrants/plums..., sugar, cornstarch, lemon juice and zest.

4

Pour the filling into the middle of the crust and lift the border of dough up and around the filling.

5

Bake for 30 minutes.

Ingredients

For the crust:
 1 cup flour
 3 tbsp sugar
 ¼ tbsp salt
 10 tbsp butter
For the filling:
 ½ cup sugar
 2 tbsp cornstarch
 1 lemon
 300 g fruits

Directions

1

First, make the dough for the crust and refrigerate for an hour.

2

Cover the baking tray with parchment paper and roll out the dough in a round shape.

3

In a bowl, mix the blackcurrants/plums..., sugar, cornstarch, lemon juice and zest.

4

Pour the filling into the middle of the crust and lift the border of dough up and around the filling.

5

Bake for 30 minutes.

GALETTE WITH BERRIES
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