CREPE CAKE WITH LIVER PÂTE

AuthorNata AlbotCategoryDifficultyIntermediate
Yields1 Serving
Prep Time30 minsCook Time20 minsTotal Time50 mins
 10 crepes
 boiled eggs with chopped scallions
 mashed potatoes with fried onions
 pickled cabbage
 carrots stewed
 200 g sour cream
 200 g grated cheese
 fresh herbs
1

Place one crepe in a glass-baking dish.

2

Spread over the filling made of boiled eggs and scallions, and season with salt.

3

Cover with another crepe and spread a layer of pickled cabbage with carrots, stewed with one egg.

4

Continue with another crepe and mashed potatoes with fried onions and ground pepper.

5

Lay down the fourth crepe and spread the liver pâté.

6

Repeat the layers in the same order.

7

Brush the cake with sour cream and sprinkle with grated cheese. Bake for 20 minutes over medium heat.

Ingredients

 10 crepes
 boiled eggs with chopped scallions
 mashed potatoes with fried onions
 pickled cabbage
 carrots stewed
 200 g sour cream
 200 g grated cheese
 fresh herbs

Directions

1

Place one crepe in a glass-baking dish.

2

Spread over the filling made of boiled eggs and scallions, and season with salt.

3

Cover with another crepe and spread a layer of pickled cabbage with carrots, stewed with one egg.

4

Continue with another crepe and mashed potatoes with fried onions and ground pepper.

5

Lay down the fourth crepe and spread the liver pâté.

6

Repeat the layers in the same order.

7

Brush the cake with sour cream and sprinkle with grated cheese. Bake for 20 minutes over medium heat.

Notes

CREPE CAKE WITH LIVER PÂTE
(Visited 43 times, 1 visits today)