ALIVANCA

AuthorNata AlbotCategory, DifficultyIntermediate
Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
 400 g cottage cheese
 4 free-range eggs
  cup cornmeal
 2 tbsp all purpose flour
  cup sour cream
 2 tbsp butter
 salt
 raisins
1

Beat the eggs then incorporate the cottage cheese. Add the cornmeal, flour, sour cream and softened butter; season with salt.

2

Stir until every ingredient is well incorporated and add the raisins.

3

Pour the batter into a greased baking tray. With a spoon, smooth the surface of Alivanca and bake at 150 – 180oC.

4

When done, remove from the oven, slice it and serve hot with sour cream or jam.

Ingredients

 400 g cottage cheese
 4 free-range eggs
  cup cornmeal
 2 tbsp all purpose flour
  cup sour cream
 2 tbsp butter
 salt
 raisins

Directions

1

Beat the eggs then incorporate the cottage cheese. Add the cornmeal, flour, sour cream and softened butter; season with salt.

2

Stir until every ingredient is well incorporated and add the raisins.

3

Pour the batter into a greased baking tray. With a spoon, smooth the surface of Alivanca and bake at 150 – 180oC.

4

When done, remove from the oven, slice it and serve hot with sour cream or jam.

ALIVANCA
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