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Berries & Peach Clafoutis

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

I make clafoutis for many years. I bet it's the best recipe from all I have tried before and it always works. So don't worry, no fails! It's the perfect time to try it. There is plenty of local berries and peaches are so sweet. I'm sure you'll love this texture. This is not a cake. It’s more like a sweet frittata or a flan.

moldova wine

 4 large eggs
 250 ml whole milk
 250 ml cream
 75 g powdered sugar
 75 g all-purpose flour
 ½ tsp vanilla
 4 medium ripe but firm peaches
 2 cups raspberries and blueberries
 1 tbsp butter

In a medium bowl, whip the cream until thick peaks form.

the best berry peach clafoutis


Beat well the eggs and powdered sugar until it doubles in volume

the best berry peach clafoutis


Add the milk, then the flour and beat well until there are no lumps.

the best berry peach clafoutis


Pour gradually the cream and mix well.

the best berry peach clafoutis


Don't forget the vanilla. I prefer vanilla pod. It's natural and very fragranced.

vanilla pod


Butter the pan and pour the dough. Cut the peaches in slices and arrange them over the dough. Add the raspberries and blueberries.

the best berry peach clafoutis


Preheat the oven to 200 C. Bake the clafoutis for 25-30 minutes or until the top is browned and puffed and the custard is set.

the best berry peach clafoutis


Let cool slightly, then sprinkle the top with powdered sugar and serve.