There is nothing more delicious or dearer to the Moldovan soul than a summer salad made in the right way.
Slice all the vegetables thickly.
Trim any hard parts or stems from the tomatoes.
Keep the peel on the cucumbers if they are sweet.
Slice the red onion into long, thin strips.
It would be best if you used unrefined sunflower oil bought from the farmers’ market, for its unique flavor.
Add salt and pepper to taste.
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