The radish salad took it´s place on our table at Easter.
Chop off the greens and wash carefully the radishes.
Slice into thin rounds and place in a glass bowl.
Dice the eggs, cut the washed cucumbers into rounds, dice the scallions and add everything to the bowl with sliced radishes.
Pour the sour cream or the cooking oil over.
Add salt and pepper to your taste and toss to combine.
0 servings