AuthorNata AlbotCategoryMain Course, VegetarianDifficultyBeginnerThis appetizer is particularly delicious when made with sweet and juicy, medium to small seasonal tomatoes. Combined with cheese and spicy garlic, this starter will boost your appetite.
Wash and dry the tomatoes.
With a small sharp knife cut off the tops of the tomatoes and scoop out the flesh.
(Reserve the pulp; you can use it later for soup.)
Shred the cheese then mix with butter and minced garlic.
Fill the tomatoes with the cheese–garlic mixture.
Top with parsley or other herbs from your kitchen.
Ingredients
Directions
Wash and dry the tomatoes.
With a small sharp knife cut off the tops of the tomatoes and scoop out the flesh.
(Reserve the pulp; you can use it later for soup.)
Shred the cheese then mix with butter and minced garlic.
Fill the tomatoes with the cheese–garlic mixture.
Top with parsley or other herbs from your kitchen.