Try it now or forget it until next summer! This dish is a wonderful stage for fresh peaches. The ultimate notes will be added by balsamic vinegar, mustard seeds and fresh basil. A tasty dinner everyone will enjoy! Peach Chicken with balsamic vinegar and mustard flavors is a must!
Wash well the chicken drumsticks and dry them with a paper towel. Sear chicken in skillet with some ghee butter, transfer to a bowl and cover with a foil.
Saute onion in the same skillet. Add chopped garlic, tomatoes and celery slices and leave it for 7 min under cover.
Add honey, balsamic vinegar and mustard seeds.
Time to add the peach slices. Leave under cover for 5 min.
Return chicken to pan and add the white wine. Stir in white wine or cider. Simmer to reduce. Cover pan and cook until chicken has cooked through.
Top with fresh basil, season with salt and pepper. Serve with quinoa, pasta or cuscus.