Peel the potatoes and cut them into quarters, wash them well to remove the starch. Boil the potatoes in seasoned water.

Meanwhile, clean the salmon fillet, season with salt and coat in flour.

Fry the salmon fillets in a pan for one minute on each side.
Transfer the fillets in a glass-baking dish and pour the sour cream diluted with a
little water over the salmon. The flour coating the salmon combined with the sour cream will create a creamy sauce once in the oven. You can also add a little grated cheese.

Bake the salmon in the pre-heated oven for about twenty minutes.