Rinse the rice well to get rid of all the starch. Put the rice in a cooking pot with boiling water and a pinch of salt. Stir and simmer for about 3 minutes.
Drain the rice and rinse with hot water. Put the rice into a saucepan and pour 3 cups of milk over it.
(If you want a thicker porridge, use less milk)
Add sugar and medium–diced (2cm) pumpkin. You can also add some vanilla and butter; let the porridge cook over low heat until the rice and pumpkin are done.
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