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“OLIVIER” SALAD ON THE OLD NEW YEAR

Yields1 ServingPrep Time30 minsCook Time15 minsTotal Time45 mins

 1 can green peas
 3 hard boiled eggs
 1 cooked chicken breast or 200 g of Bologna sausage
 3 pickled cucumbers
 2 boiled carrots
 3 boiled potatoes
 100 g mayonnaise
 1 onion
 100 g sour cream
 1 tbsp cooking oil
1

Dice the carrots, potatoes, pickles, eggs and chicken breast.

2

Mince the onion.

3

Add some cooking oil to the potatoes to prevent them sticking together.

4

Add the rest of the ingredients over the potatoes and stir in the mayonnaise (homemade is the best choice) and the sour cream. The mixture of mayonnaise and sour cream gives a creamier consistency to the salad. Although many prefer to use Bologna sausage, my mother always substituted the sausage for chicken breast.

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