LAZY GĂLUȘTE

AuthorNata AlbotCategoryDifficultyIntermediate
Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
 1 pickled cabbage
 ½ kg rice
 2 onions
 2 carrots
 250 g pork meat
 3 tbsp cooking oil or chicken/pork fat
 1 tube tomato paste or one can tomato pulp
 salt and pepper
1

Braise the meat and onion and season with salt and pepper.

2

Add the chopped carrot and braise some more.

3

Wash the leaves of the pickled cabbage, place them in cold water for 10 minutes, then remove, cut into thin strips and add to the braised meat.

4

Soak the rice in warm water, then drain the water and add the rice into the meat-cabbage mixture. Stir and cook in a 2:1 ratio of water to rice.

5

Cook on a low heat until the rice is completely done.
Serve hot with sour cream.

Ingredients

 1 pickled cabbage
 ½ kg rice
 2 onions
 2 carrots
 250 g pork meat
 3 tbsp cooking oil or chicken/pork fat
 1 tube tomato paste or one can tomato pulp
 salt and pepper

Directions

1

Braise the meat and onion and season with salt and pepper.

2

Add the chopped carrot and braise some more.

3

Wash the leaves of the pickled cabbage, place them in cold water for 10 minutes, then remove, cut into thin strips and add to the braised meat.

4

Soak the rice in warm water, then drain the water and add the rice into the meat-cabbage mixture. Stir and cook in a 2:1 ratio of water to rice.

5

Cook on a low heat until the rice is completely done.
Serve hot with sour cream.

Notes

LAZY GĂLUȘTE
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