CREAMY ASPARAGUS SOUP

AuthorNata AlbotCategory, DifficultyIntermediate
Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
 ½ kg asparagus
 2 carrots
 ½ celery root
 1 onion
 celery
 salt and pepper
 curry powder
 paprika
1

Take all the vegetables you have in the fridge: onion, carrot, celery, and asparagus.

2

Trim the tough ends off the asparagus, peel all the vegetables, and cut them into small cubes. Brown the diced onion, then add the rest of the vegetables. Sauté the vegetables for 5 minutes.

3

Add water or vegetable broth and let the vegetables simmer for 15 minutes.

4

Blend all the vegetables, add cream, salt and pepper, curry, and paprika.

5

Put a few slices of bread topped with a slice of cheese in the oven.

6

Serve the soup with the toasted bread and grated Parmesan.

Ingredients

 ½ kg asparagus
 2 carrots
 ½ celery root
 1 onion
 celery
 salt and pepper
 curry powder
 paprika

Directions

1

Take all the vegetables you have in the fridge: onion, carrot, celery, and asparagus.

2

Trim the tough ends off the asparagus, peel all the vegetables, and cut them into small cubes. Brown the diced onion, then add the rest of the vegetables. Sauté the vegetables for 5 minutes.

3

Add water or vegetable broth and let the vegetables simmer for 15 minutes.

4

Blend all the vegetables, add cream, salt and pepper, curry, and paprika.

5

Put a few slices of bread topped with a slice of cheese in the oven.

6

Serve the soup with the toasted bread and grated Parmesan.

Notes

CREAMY ASPARAGUS SOUP
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