I invite you to “Mai Dulce” festival, at 26 May, to taste the most delicious, sweet and fun desserts.
TURTE WITH POPPY SEEDS
Turte [‘turte] with poppy seeds is a vegetarian pastry made especially during Lent. The simplicity of this recipe represents the essence of our traditional cuisine….
IF IT’S SPRING, THEN IT’S BORȘ VERDE
This green soup indicates the summer is coming – the season of lambs and sorrel. It is best served freshly made and hot. It blends in so many greens, that it instantly awakens the nature inside your mouth.
FASOLIȚA: A MOLDOVAN DELIGHT FOR THE FASTING SEASON
Fasoliță — white bean dip, topped with cold fried onions, is one of the favourite recipes of Moldovans during the fasting season. The dip is very nutritional and is a good meat replacement for those who choose to eat less of it, like my family.
SALMON WITH POTATOES NATUR
As the local fish market is somehow limited, Moldovan women have adopted recipes that include not only local sweet-water fish as carp, zander and silver carp, but imported fish as well.
THE FUTURE OF WINEMAKING: MOLDOVA INTRODUCES AI WINE
Introducing AI Made in Moldova – Chelaris, the first AI wine from Moldova. This innovative approach to winemaking combines the best of tradition with the cutting-edge technology of artificial intelligence. From the vineyard to the glass, every step of the winemaking process has been guided by Chelaris, our AI winemaker.
NETTLE STEW WITH MĂMĂLIGĂ – A TASTE OF MOLDOVAN HERITAGE
Because we are constantly chasing modern trends, even food-related trends, many typical dishes from our local cuisine are unjustly neglected. We eat avocados and iceberg…
MOM’S SECRET: EASY AND DELICIOS POTATOES WITH A TWIST
This is a quick and simple recipe my mother used to resort to when had to stay late at work. She was calling home and asking to place the potatoes into the oven.
LUME NEO BISTRO: WHERE TRADITION MEETS INNOVATION IN CHIȘINĂU’S OLD CITY CENTER
LUME is a recently opened restaurant in the old city centre of Chisinau. It is another HORECA business started by…
CREATE SPECIAL OCASIONS WITH POTATO AND MUSHROOM FRITTERS
Potato and mushroom fritters is not something my mother would cook on a daily basis. This dish is made on special occasions, for a more diverse menu. At first glance, it may seem a tedious recipe, but trust me, it is not the case. Children love these fritters, especially with some chicken legs to go along.