Posts Published by Nata Albot

Raspberry Glazed Salmon

Raspberries are not just for sweet recipes. Besides jams and dessert, you may use them in marinades or sauces for main dishes. Try this Raspberry Balsamic Glazed Salmon. My honest advice is : Double the portion of the raspberry sauce! It is so good that you’ll need more. And don’t underestimate the fresh thyme. It gives such a special flavor to this dish.

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Crepe cake with chicken liver paté

The Crepe Cake is a carnival of flavors. That’s why my mom is usually making it for holidays. This recipe may seem complex, but it is quite simple once you start making it. A
warm crepe cake with different stuffing in-between the layers, not only will it satisfy your belly, but will also become one of your favorites.

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